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Sodexo Health & Care has joined forces with Culinary Medicine UK, a non-profit organisation, to further enhance patient care with a dedicated online platform offering NHS staff access to valuable nutrition education modules.
As a leading provider of food services to the health and care industry, Sodexo understands the critical role nutrition plays in
Continue reading Sodexo and Culinary Medicine UK partner to advance nutrition education for healthcare professionals
Charis client services director Jonathan Hunt outlines the impact the Charis Shop platform is having on organisations working directly with the most vulnerable in their care.
Jonathan Hunt
Supporting vulnerable people in their homes is a fundamental aspect of community care, whether they are recovering after a stay in hospital, struggling with mental health
Continue reading Reducing the stress of financial hardship on the most vulnerable
Environmental charity Hubbub is on the hunt for new creative solutions to food waste, which could be boosted by its new Eat It Up fund, launching today, with applications open until 21 July.
According to WRAP, 6.4 million tonnes of edible food is wasted each year in the UK retailers, manufacturers, caterers, restaurants and in
Continue reading Hubbub announces new £200,000 fund to encourage creative solutions to tackling food waste
Community Impact Managers Bev Bertenshaw and Dave Brereton unloading the van
Reporter: Stuart Littleford
A housing association has invested over £80,000 to combat poverty among its customers on low incomes and bring a discounted food service to their local communities.
First Choice Homes Oldham (FCHO) has partnered with Manchester-based food surplus redistribution charity,
Continue reading FCHO is investing 80k to help alleviate food poverty in Oldham
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